Part-time Coffee Snob

Apr 8 2016

Along with code, I get pretty fanatical about my coffee. It was pretty cool to be quoted in Barista Magazine's article How Customers and Coffee Shops Define Quality Differently.

The article is an interesting analysis of a survey that Hand Ground conducted about coffee shop quality and culture. The authors dive beneath the data in an effort to answer whether the results are really as clear cut as they appear.



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